Comparison of phytochemicals and antioxidant activities of onion (Allium cepa L.) bulbs, onion leaves, and green onion (Allium fistulosum L.) leaves by Hee Joe Lee, In Young Lee, Ju Hong Park, Nami Joo

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Comparative Genomic Analysis of <i>Campylobacter</i> Plasmids Identified in Food Isolates by Yiping He, Gretchen Elizabeth Dykes, Siddhartha Kanrar, Yanhong Liu, Nereus W. Gunther, Katrina L. Counihan, Joe Lee, Joseph A. Capobianco

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Multiplexed Detection of <i>Salmonella</i>, <i>Escherichia coli</i>, <i>Campylobacter,</i> and <i>Listeria</i> in Raw Poultry by Chin-Yi Chen, Cheryl M. Armstrong, Yiping He, Katrina Counihan, Javier Atencia, Joe Lee, Gretchen Dykes, Kathleen Johnson, Heather Koppenhofer, Shannon Tilman, Sean Martinos, Joseph Capobianco

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Quantification of Salmonella in Raw Poultry Using Droplet Digital PCR With a Whole Cell, Enrichment-free Approach by Cheryl M. Armstrong, Chin-Yi Chen, Yicheng Xie, Javier Atencia, Sophie Pierre, Yiping He, Joe Lee, Gretchen E. Dykes, Kathleen Johnson, Brice Froment, Sean Martinos, Joseph Capobianco

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Mediating role of Interleukin-6 in the predictive association of diabetes with Hippocampus atrophy, Amyloid, Tau, and Neurofilament pathology at pre-clinical stages of diabetes-rel... by Asma Hallab, Sid E. O'Bryant, Kristine Yaffe, Arthur Toga, Robert Rissman, Leigh Johnson, Meredith Braskie, Kevin King, James R. Hall, Melissa Petersen, Raymond Palmer, Robert Barber, Yonggang Shi, Fan Zhang, Rajesh Nandy, Roderick McColl, David Mason, Bradley Christian, Nicole Phillips, Stephanie Large, Joe Lee, Badri Vardarajan, Monica Rivera Mindt, Amrita Cheema, Lisa Barnes, Mark Mapstone, Annie Cohen, Amy Kind, Ozioma Okonkwo, Raul Vintimilla, Zhengyang Zhou, Michael Donohue, Rema Raman, Matthew Borzage, Michelle Mielke, Beau Ances, Ganesh Babulal, Jorge Llibre-Guerra, Carl Hill, Rocky Vig

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