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  1. 1
    Time-Delayed Cold Gelation of Low-Ester Pectin and Gluten with CaCO<sub>3</sub> to Facilitate Manufacture of Raw-Fermented Vegan Sausage Analogs

    Time-Delayed Cold Gelation of Low-Ester Pectin and Gluten with CaCO<sub>3</sub> to Facilitate Manufacture of Raw-Fermented Vegan Sausage Analogs by Maurice Koenig, Kai Ahlborn, Kurt Herrmann, Myriam Loeffler, Jochen Weiss

    Published 2025-07-01
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  2. 2
    Investigation of Biochars in Terms of Vitamin E Adsorption Capacity

    Investigation of Biochars in Terms of Vitamin E Adsorption Capacity by Franziska Witte, Ngoc Huyen Anh Dinh, Andreas Juadjur, Volker Heinz, Christian Visscher, Jochen Weiss, Nino Terjung

    Published 2025-05-01
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