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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils by Marta Siol, Beata Witkowska, Diana Mańko-Jurkowska, Sina Makouie, Joanna Bryś
Published 2025-01-01
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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard by Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń
Published 2019-01-01
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