Showing 1 - 4 results of 4 for search 'Jiwang Chen', query time: 0.01s Refine Results
  1. 1
    Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties

    Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties by Zongna Teng, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao, Jiwang Chen

    Published 2025-01-01
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  2. 2
    Recent advances on applying for freezing and pulverizing technology using liquid nitrogen in animal-derived products

    Recent advances on applying for freezing and pulverizing technology using liquid nitrogen in animal-derived products by Xinran Zhang, Jiwang Chen, Bochao Huang, Liuqing Wang, Chuyi Jiao, Peng Zhang

    Published 2025-06-01
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  3. 3
    Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage

    Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage by Gehao Lei, Peng Zhang, Limin Xu, Liuqing Wang, Xiaoyue He, Jiwang Chen

    Published 2025-06-01
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  4. 4
    Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction

    Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction by Jiaqi Feng, Jiwang Chen, Chaofan Chen, Zijun Yuan, E. Liao, Wenshui Xia, Douglas G. Hayes

    Published 2022-01-01
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