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  1. 1
    Charactering the spoilage mechanism of “three sticks” of Jinhua ham

    Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

    Published 2022-09-01
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  2. 2
    Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham

    Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

    Published 2024-01-01
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