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    Nutritional value and advances of mealworm (Tenebrio molitor) as a sustainable functional ingredient in bakery products: A key step toward sustainable diets

    Nutritional value and advances of mealworm (Tenebrio molitor) as a sustainable functional ingredient in bakery products: A key step toward sustainable diets by Guoqiang Zhang, Yuanhui Wang, Zhangcheng Liang, Jingyin Guo, Bin Wu

    Published 2025-12-01
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