Effects of microbial fermentation on nutrients and flavor substances of cottonseed kernel and functional properties of derived peptides by Na Liu, Yuan Wang, Xiaoping An, Jingwei Qi, Yang Jia

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Unlocking dandelion (Taraxacum mongolicum)’s hidden treasure: enzyme-hydrolyzed polysaccharides with enhanced bioactivity for ROS defense and developmental protection by Yue Zheng, Juan Du, Yuan Wang, Wenwen Wang, Xiaoping An, Jingwei Qi

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Carcase traits, meat quality, and lipogenic gene expression in muscle of lambs fed wheat bran feruloyl oligosaccharides by Yuchao Hu, Ziqi Meng, Wenwen Wang, Xiran Hao, Yuan Wang, Jingwei Qi

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The Effect of Sodium Humate on Sheep In Vitro Fermentation Characteristics and Rumen Bacterial Community by Na Yin, Yuchao Hu, Xiangting Cai, Long Gao, Wenwen Wang, Yuan Wang, Jingwei Qi

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Changes in feeding behavior, milk yield, serum indexes, and metabolites of dairy cows in three weeks postpartum by Na Liu, Jingwei Qi, Xiaoping An, Yuan Wang, Buyu Wang, Xia Li, Zhalaga Zhang, Xu Huo

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Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo by Jia Zhang, Qiuyan Chen, Yuan Wang, Ruxin Wang, Ruifang Wang, Xiran Hao, Yue Zheng, Xiaoping An, Jingwei Qi

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