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    The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme

    The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme by Lifeng Wang, Rongcheng Li, Siyi Lv, Yulin Liu, Shuaifu Fang, Jingnan Zang, Mingmin Qing, Yujie Chi

    Published 2025-06-01
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