Instability mechanism of water-wading soft rock slope during storage period in Fushun west open-pit mine by Jihuan WU, Guanhong DONG, Xuguang LI, Shan JIANG, Tianyu MA, Yuan CUI

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Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure by Hang Li, Maolin Tu, Zhen Wu, Xiaoqun Zeng, Jihuan Wu, Daodong Pan, Qiwei Du

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Emulsifying Properties of Oat Protein/Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting by Yang Teng, Mingjuan Ou, Jihuan Wu, Ting Jiang, Kaige Zheng, Yuxing Guo, Daodong Pan, Tao Zhang, Zhen Wu

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