Nano-medicinal potential of Himalayan mushroom - Ganoderma lucidium by Kiran Dhami, Nishant Rai, Jigisha Anand

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Microbial contamination and its impact on tea quality by Shubhangee Agarwal, Nishant Rai, Anita Pandey, Sanjay Kumar, Jigisha Anand

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Biotherapeutic potentials of diverse probiotics of the Himalayan region: A Review by Nikita Bahuguna, Jigisha Anand, Divya Venugopal, Ankit Khanduri, Nishant Rai

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Nutritional and functional profiling of major millets and its processed food products: A review by Samiksha Sharma, Pankaj Gautam, Saloni Joshi, Ankita Dobhal, Jigisha Anand, Sanjay Kumar

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