Showing 1 - 2 results of 2 for search 'Jibing Ma', query time: 0.01s Refine Results
  1. 1
    Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS

    Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS by Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing

    The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: