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  1. 1
    Research Progress on the Antibacterial Properties and Enhancement of Egg White Lysozyme and Its Application in Foods

    Research Progress on the Antibacterial Properties and Enhancement of Egg White Lysozyme and Its Application in Foods by HUO Jiaying, PAN Li, XIN Xiaojuan, DONG Shijian, LI Shugang

    Published 2024-11-01
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  2. 2
    Ultrasonic welding of thermoplastic composites with woven mesh energy directors: Enhanced strength and hygrothermal resistance

    Ultrasonic welding of thermoplastic composites with woven mesh energy directors: Enhanced strength and hygrothermal resistance by Dongsheng Yue, Guoqun Zhao, Jiaying Pan, Jiaming Liu, Dong Quan

    Published 2025-05-01
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