Stability and practical feasibility of the 3D nonlinear guidance law by Jiayi Yuan, Bowen Duan, Jianliang Ai

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Microbial composition, bioactive compounds, and sensory evaluation of Kombucha prepared with green tea and black tea by Jiayi Yuan, Qing Nie, Wenjing Pan, Zhonghua Liu, Jianhua Wu, Zhusheng Liu, Shuxian Cai

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Automatic Real-Time Mining Software Process Activities From SVN Logs Using a Naive Bayes Classifier by Rui Zhu, Yichao Dai, Tong Li, Zifei Ma, Ming Zheng, Yahui Tang, Jiayi Yuan, Yue Huang

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Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant <i>Saccharomyces cerevisiae</i> Through Genomic and Transcriptomic Analysis by Haowei Fan, Yin Wan, Wenqin Cai, Feng Li, Jiahui Fan, Juan Du, Mingjing Yi, Jiayi Yuan, Guiming Fu

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Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea Kombucha by Qing Nie, Shuqia Ding, Mingwei Xie, Huan Wu, Qing Guo, Jiayi Yuan, Yuelan Pang, Xianjun Liao, Zhusheng Liu, Zhonghua Liu, Shuxian Cai

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