Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties by Chunpeng Hou, Yiyang Zhang, Jiaxun Chen, Jianguo Hu, Chenxian Yang, Fusheng Chen, Tingwei Zhu, Ying Xin, Xiaohui Geng

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