Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation by Congzhen Shi, Jun Liu, Yuanyuan Deng, Pengfei Zhou, Yan Zhang, Zhihao Zhao, Xiaojun Tang, Ping Li, Jiarui Zeng, Mingwei Zhang, Guang Liu

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