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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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Safety and Efficacy of Peroral Endoscopic Shorter Myotomy versus Longer Myotomy for Patients with Achalasia: A Systematic Review and Meta-analysis by Han Zhang, Xinyi Zeng, Shu Huang, Huifang Xia, Lei Shi, Jiao Jiang, Wensen Ren, Yan Peng, Muhan Lü, Xiaowei Tang

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Toxic Effects of Ethyl Cinnamate on the Photosynthesis and Physiological Characteristics of Chlorella vulgaris Based on Chlorophyll Fluorescence and Flow Cytometry Analysis by Yang Jiao, Hui-Ling Ouyang, Yu-Jiao Jiang, Xiang-Zhen Kong, Wei He, Wen-Xiu Liu, Bin Yang, Fu-Liu Xu

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Levels, Temporal-Spatial Variations, and Sources of Organochlorine Pesticides in Ambient Air of Lake Chaohu, China by Hui-Ling Ouyang, Wei He, Ning Qin, Xiang-Zhen Kong, Wen-Xiu Liu, Qi-Shuang He, Qing-Mei Wang, Yu-Jiao Jiang, Chen Yang, Bin Yang, Fu-Liu Xu

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