Showing 1 - 3 results of 3 for search 'Jiankang Cao', query time: 0.01s Refine Results
  1. 1
    Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.

    Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine. by Yu Xi, Wenxiao Jiao, Jiankang Cao, Weibo Jiang

    Published 2017-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Shelf Life Identification and Quality Analysis of Golden Delicious Apples Based on Hyperspectral Imaging and Near Infrared Spectroscopy

    Shelf Life Identification and Quality Analysis of Golden Delicious Apples Based on Hyperspectral Imaging and Near Infrared Spectroscopy by Xin ZHAO, Shuliang ZHENG, Xiaoying NIU, Jiankang CAO, Han CHEN, Zhilei ZHAO

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures

    Effects of Wax Coating on the Moisture Loss of Cucumbers at Different Storage Temperatures by Jian Li, Qing Li, Xiaojuan Lei, Weina Tian, Jiankang Cao, Weibo Jiang, Meng Wang

    Published 2018-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: