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    Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses

    Correlation between the Characteristic Flavour of Youtiao and Trans Fatty Acids Assessed via Gas Chromatography Mass Spectrometry and Partial Least Squares Regression Analyses by Xuelian Yang, Xiangyu Zhang, Jianchun Xie, Dongdong Yang, Chengtao Wang

    Published 2020-01-01
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