Preparation of Functional Food with Enhanced Antioxidant Properties by Adding <i>Aronia melanocarpa</i> Polyphenol Honey by Jingyi Wang, Jiahui Hao, Jie Wang, Siyu Wang, Ziluan Fan

Get full text

Learning High-Order Features for Fine-Grained Visual Categorization with Causal Inference by Yuhang Zhang, Yuan Wan, Jiahui Hao, Zaili Yang, Huanhuan Li

Get full text

Differences and correlation analysis of feeding habits and intestinal microbiome in Schizopygopsis microcephalus and Ptychobarbus kaznakovi in the upper reaches of Yangtze River by Xinyu Wang, Xinyu Wang, Jiahui Hao, Jiahui Hao, Cunfang Zhang, Ping Zhu, Ping Zhu, Qiang Gao, Dan Liu, Miaomiao Nie, Junmei Jia, Delin Qi

Get full text

Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness by Jingxi Zhi, Fuqian Xu, Shuhuan Yu, Jiahui Hao, Jie Wang, Ziluan Fan

Get full text

Preparation and Performance Evaluation of Plant Protein-Based Maize Yellow Pigment Microcapsules by GAO Li, YANG Junyan, ZHAO Yinghu, JI Haixia, CHEN Jiahui, HAO Yuan, SHI Ying, HAO Rui

Get full text