Resveratrol and β-hydroxy-β-methylbutyric acid supplementation promotes ileal development and digestive function by altering microbial community abundance and metabolites in Tibeta... by Jiacheng Gan, Qiurong Ji, Quyangangmao Su, Shengzhen Hou, Linsheng Gui

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Exploring the effects of resveratrol and β-hydroxy-β-methylbutyric acid under different protein levels on the ileal health of tibetan sheep by Wei Gao, Kaina Zhu, Xianhua Zhang, Geerli Saren, Yu Zhang, Jiacheng Gan, Shengzhen Hou, Linsheng Gui

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Effects of different Lys/Met ratios on the antioxidant capacity, tissue morphology, and fatty acid composition of subcutaneous fat in Tibetan sheep on low-protein diets: a lipidomi... by Rengeerli Sa, Fengshuo Zhang, Xianhua Zhang, Wei Gao, Yu Zhang, Jiacheng Gan, Shengzhen Hou, Linsheng Gui

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Effects of dietary protein levels on genes related to subcutaneous fat deposition and lipid metabolism in Tibetan sheep by Xianhua Zhang, Zhenling Wu, Jiacheng Gan, Rengeerli Sa, Wei Gao, Yu Zhang, Shengzhen Hou, Linsheng Gui

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Dietary Supplementation With Fish Oil Enhances the Growth and Reproductive Performance of Female Broodstock Haliotis discus hannai by Weiguang Zou, Jiacheng Gan, Yanbo Liu, Yawei Shen, Jiawei Hong, Yaobin Ma, Chunxiang Ai, Xuan Luo, Weiwei You, Caihuan Ke

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Effects of dietary crude protein on antioxidant activity, immunocompetence and the structural properties of the rumen in tibetan sheep (Ovis aries), as determined by transcriptomic... by Zhenling Wu, Fengshuo Zhang, Quyangangmao Su, Qiurong Ji, Kaina Zhu, Tingli He, Xuan Chen, Yu Zhang, Jiacheng Gan, Wei Gao, Xianhua Zhang, Geerli Saren, Shengzhen Hou, Linsheng Gui

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