Effects of combined temperature and salinity on growth and fatty acid content of two Korean isolates of Akashiwo sanguinea (Dinophyceae) by Ji Yeon Kim, Joo-Hwan Kim, Zhun Li, Kyong Ha Han, Minjae Kim, Minseok Jeong, Kyun-Woo Lee, Ji Hoon Lee, Joo Yeon Youn, Pung-Guk Jang, Kyungsoon Shin, Da Bin Choi, Ji Won Jeon, Hyeon Ho Shin

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