Eliminating Effect of Moisture Content in Prediction of Lower Heating Value and Ash Content in Sugarcane Leaves Biomass by Kanvisit Maraphum, Kantisa Phoomwarin, Nirattisak Khongthon, Jetsada Posom

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Comparison of sample preparation methods for higher heating values in various sugarcane varieties using near-infrared spectroscopy by Kantisa Phoomwarin, Khwantri Saengprachatanarug, Jetsada Posom, Seree Wongpichet, Kittipong Laloon, Arthit Phuphaphud

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Design, development, and testing of a cassava storage root-cutting robot utilizing a Stewart platform and mask R-CNN for precision agriculture by Thanaporn Singhpoo, Seree Wongpichet, Jetsada Posom, Kanda Runapongsa Saikaew, Arthit Phuphaphud, Poramate Banterng, Mahisorn Wongphati, Khwantri Saengprachatanarug

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Fruit Quality and Antioxidant Content in Durian (<i>Durio zibethinus</i> Murr.) cv. ‘Monthong’ in Different Maturity Stages by Naruemon Yongyut, Phormporn Baopa, Somyot Meetha, Supat Isarangkool Na Ayutthaya, Chun-I Chiu, Yuwatida Sripontan, Jetsada Posom, Supatchaya Nampila

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