The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking by Jessie Payne, Brooke Holt, Danielle Bellmer, Destiny Wahweah

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Evaluating the Biocontrol Potential of <i>Bacillus subtilis</i> Spores Against <i>Listeria monocytogenes</i> in Tryptic Soy Broth and Hummus by Abisha Dhital, Xin Mei Teng, Jessie Payne, Ravi Jadeja

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Impact of relative humidity on Bacillus probiotic viability during storage in baked products by Jessie Payne, Danielle Bellmer, Ravi Jadeja, Sarah Spring, Bailey Holcomb, Brooke Holt

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