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    Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells

    Bread crust extract is a novel activator of aryl hydrocarbon receptor and modulator of NRF2 and NFκB in HepG2 and HCT 116 cells by Anne Grosskopf, Merve Kuru-Schors, Saskia Schmidt, Jennifer Dienel, Annika Höhn, Jana Raupbach, Kristin Wächter, Conny Köhler, Tilman Grune, Gábor Szabó, Andreas Simm

    Published 2025-01-01
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