Showing 1 - 16 results of 16 for search 'Jelena Miocinovic', query time: 0.03s Refine Results
  1. 1
    Detection of milk fat adulteration with margarine and palm oil in kajmak

    Detection of milk fat adulteration with margarine and palm oil in kajmak by Mira Radovanovic, Marina Hovjecki, Stefan Simunovic, Jelena Miocinovic

    Published 2025-03-01
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  2. 2
    Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment

    Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment by Ana Satric, Zorana Miloradovic, Milica Mirkovic, Nemanja Mirkovic, Jelena Miocinovic

    Published 2023-01-01
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  3. 3
    Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese

    Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese by Ana Satric, Milica Mirkovic, Nemanja Mirkovic, Zorana Miloradović, Jelena Miocinovic

    Published 2025-01-01
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  4. 4
    Quality characteristics of selected dairy products in Serbia

    Quality characteristics of selected dairy products in Serbia by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic

    Published 2013-11-01
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  5. 5
    Microstructure of kajmak skin layer made during kajmak production

    Microstructure of kajmak skin layer made during kajmak production by Mira Radovanovic, Aleksandar Nedeljkovic, Jelena Miocinovic, Vladimir Pavlovic, Predrag Pudja

    Published 2020-01-01
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  6. 6
    The effect of nisin and storage temperature on the quality parameters of processed cheese

    The effect of nisin and storage temperature on the quality parameters of processed cheese by Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, Ilija Djekic

    Published 2018-01-01
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  7. 7
    One approach in using multivariate statistical process control in analyzing cheese quality

    One approach in using multivariate statistical process control in analyzing cheese quality by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic

    Published 2015-05-01
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  8. 8
    The influence of grazing and indoor systems on goat milk, brined cheese and whey quality

    The influence of grazing and indoor systems on goat milk, brined cheese and whey quality by Snežana Paskaš, Jelena Miočinović, Ivan Pihler, Ksenija Čobanović, Mila Savić, Zsolt Becskei

    Published 2023-01-01
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  9. 9
    Can frozen stored curd be used for making caprine white brined cheese?

    Can frozen stored curd be used for making caprine white brined cheese? by Nemanja Kljajevic, Zorana Miloradovic, Jelena Miocinovic, Vladimir Pavlovic, Nikola Tomic, Snezana Jovanovic

    Published 2025-01-01
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  10. 10
    Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak

    Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak by Biljana Aleksic, Ilija Djekic, Nada Smigic, Zorana Miloradovic, Nikola Tomic, Jelena Miocinovic

    Published 2023-01-01
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  11. 11
    Consumer attitudes towards goat milk and goat milk products in Vojvodina

    Consumer attitudes towards goat milk and goat milk products in Vojvodina by Snežana Paskaš, Jelena Miočinović, Tijana Lopičić-Vasić, Izabela Mugoša, Marija Pajić, Zsolt Becskei

    Published 2020-01-01
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  12. 12
    The application of autochthonous lactic acid bacteria in white brined cheese production

    The application of autochthonous lactic acid bacteria in white brined cheese production by Zorica Radulović, Jelena Miočinović, Predrag Pudja, Miroljub Barać, Zorana Miloradović, Dušanka Paunović, Dragojlo Obradović

    Published 2011-03-01
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  13. 13
    Development of low fat UF cheese technology

    Development of low fat UF cheese technology by Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović

    Published 2011-03-01
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  14. 14
    Evaluation of food safety management systems in Serbian dairy industry

    Evaluation of food safety management systems in Serbian dairy industry by Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković

    Published 2016-01-01
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  15. 15
    Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties

    Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties by Stefan Stepić, Jelena Miočinović, Mira Radovanović, Marina Hovjecki, Ivan Životić, Jovana Kuveljić, Predrag Perišić

    Published 2024-01-01
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  16. 16
    Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening

    Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening by Dragana Pesic Mikulec, Goran Trpkovic, Zorana Miloradovic, Zorica Radulovic, Jelena Miocinovic, Vladimir Pavlovic, Predrag Pudja

    Published 2012-06-01
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