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    Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security

    Indigenous Knowledge on Edible Wild Yams (Kumbu) in the Mount Cameroon Region: Towards Domestication for Enhanced Food Security by Frederick Tilili Moleye, Mercy Dione Abwe Ngone, Solange Dzekewong Ndzeshala Takwi, Jean-Pierre Mvodo, Christopher Ngosong

    Published 2025-03-01
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