Showing 1 - 3 results of 3 for search 'Javier Mateo', query time: 0.02s Refine Results
  1. 1
    Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties

    Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

    Published 2024-12-01
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  2. 2
    The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs)

    The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs) by Mahsa Dehnavi, Javier Mateo, Alba Martín, F. Javier Giráldez, Irma Caro, Lara Morán, Sonia Andrés

    Published 2025-04-01
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  3. 3
    Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles

    Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles by Lia Vasconcelos, Luís G. Dias, Ana Leite, José M. Lorenzo, Alfredo Teixeira, Sandra S. Q. Rodrigues, Javier Mateo

    Published 2025-07-01
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