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    Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet

    Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet by Pablo Méndez-Albiñana, Raquel Rodrigues-Díez, Pilar Rodríguez-Rodríguez, Rodrigo Moreno, David Muñoz-Valverde, Laura Casani, Mar Villamiel, Javier Blanco-Rivero

    Published 2025-01-01
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