Indonesian traditional herbal drinks: diversity, processing, and health benefits by Teti Estiasih, Jaya Mahar Maligan, Jatmiko Eko Witoyo, Adilla Aisyah Hana Mu’alim, Kgs Ahmadi, Tunjung Mahatmanto, Elok Zubaidah

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The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents by Teti Estiasih, Jatmiko Eko Witoyo, Gabriela Kania Mapandin Runtung, Diva Deannova Pasha Moelyono, Alifah Rahmayani Murini, Widiastuti Setyaningsih, Hanifah Nuryani Lioe, Miguel Palma, Kgs Ahmadi

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Stability comparison of conventional and foam-mat red and purple dried roselle calyces powder as a function of pH by Teti Estiasih, Jatmiko Eko Witoyo, Khofifah Putri Wulandari, Fadhillah Dwi Juniati, Widiastuti Setyaningsih, Hanifah Nuryani Lioe, Miguel Palma, Kgs Ahmadi, Hamidie Ronald Daniel Ray, Elya Mufidah

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Characterization of Activated Carbon from Coffee Husk UsingPotassium Hydroxide (KOH) as an Activator by Tamam Athallah Rhely Putra, Eka Nur'azmi Yunira, Borneo Satria Pratama, Jatmiko Eko Witoyo, Martasari Beti Pangestuti, Endo Pebri Dani Putra, Aditya Wahyu Nugraha, Wilda Harlia Devita

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