IPTEKS BAGI MASYARAKAT PADA KELOMPOK TERNAK KERBAU DI KABUPATEN DHAMASRAYA by Edi Set, Jaswandi Jaswandi, edwin heriyanto

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The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

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The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

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Protein profile of spermatozoa and seminal plasma based on molecular weight in four phenotypes of Kokok Balenggek roosters by Jaswandi Jaswandi, Rusfidra Rusfidra, Ananda Ananda, Agusti Azones Abimanyu, Harif Gusdinal

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PENERAPAN TEKNOLOGI TEST KIT KEBUNTINGAN TERNAK SAPI PADA KELOMPOK TERNAK SALINGKA KAMPUS DI KOTA PADANG by Ferry Lismanto Syaiful, Jaswandi Jaswandi, Hendri Hendri, Masrizal Masrizal, Khasrad Khasrad, Rusdimansyah Rusdimansyah

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Pemberdayaan Masyarakat untuk Pengolahan Produk Gelato dengan Penambahan Dadih sebagai Pangan Sumber Probiotik by Tinda Afriani, Indri Juliyarsi, Sri Melia, Jaswandi Jaswandi, Elly Roza, Melati Trisnaneng Putri, Mylaufa Asyraf

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Impacts of Cryopreservation on Semen Quality and Sperm Protein Profiles of Pesisir Bulls by Ananda, H. Gusdinal, R. Ramadhan, A. A. Abimanyu, W. H. Ningsih, Jaswandi

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EFFECT OF OXYGEN AVAILABILITY ON β-IONONE FORMATION AS A DEGRADATION PROCESS OF CAROTENOIDS FROM CRUDE PALM OIL BY THERMAL PROCESS by Daimon Syukri, Adlis Santoni, Rini, Ismed, Jaswandi, Ira Desri, Rahmi, Zaibunnisa Abdul, Haiyee, Annisa Rahmi Z.J, Poppy Amelia, Rahadian Zainul

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