The importance of bee products in human nutrition by Mojca KOROŠEC, Jasna BERTONCELJ

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DETERMINATION OF DIETARY FIBRE – THE INFLUENCE OF MILLING FRACTION AND MIXING PROCESS by Blaž FERJANČIČ, Jasna BERTONCELJ

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Sensory characteristics of Slovenian honey by Terezija GOLOB, Jasna BERTONCELJ, Vida ŠKRABANJA

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Simple Model for Estimating the Dietary Intake of Dietary Fibre by Blaž Ferjančič, Mojca Korošec, Jasna Bertoncelj

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Effects of particle size on determination of the contents of grain and legume dietary fibre and resistant starch by Blaž FERJANČIČ, Mojca KOROŠEC, Saša PISKERNIK, Jasna BERTONCELJ

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Sensory acceptability of chocolate with inulin by Terezija GOLOB, Elizabeta MIČOVIĆ, Jasna BERTONCELJ, Mojca JAMNIK

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Senzorična analiza: metode in preskuševalci by Terezija GOLOB, Mojca JAMNIK, Jasna BERTONCELJ, Urška DOBERŠEK

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Oblikovanje baze podatkov o slovenskem medu by Mojca KOROŠEC, Jasna BERTONCELJ, Urška KROPF, Terezija GOLOB

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