Nekatere prehranske možnosti za preprečitev škodljivega vpliva fuzarijskih toksinov (T-2 in DON) na proizvodne lastnosti in lipidno peroksidacijo pri piščancih by Vida REZAR, Tamara FRANKIČ, Janez SALOBIR

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Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs by Tanja PAJK ŽONTAR, Janez SALOBIR, Vida REZAR

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Effect of Dietary Inclusion of Olive Leaves and Olive Pulp on the Oxidative Status and Meat Quality of Broiler Chickens by Vida Rezar, Manca Pečjak Pal, Janez Salobir, Alenka Levart

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Effects of dietary pectin on protein digestion and metabolism in growing rats by Tatjana PIRMAN, Philippe PATUREAU MIRAND, Andrej OREŠNIK, Janez SALOBIR

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The influence of various fiber supplements on quantity of microbial biomass in digestive tract of piglets determined by ATP-luciferase assay by Sana FAJDIGA, Franc V. NEKREP, Alexis ZRIMEC, Janez SALOBIR, Romana MARINŠEK-LOGAR

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Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet? by Andreja Čanžek Majhenič, Alenka Levart, Janez Salobir, Tina Prevc, Tanja Pajk Žontar

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Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Ant... by Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar

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Interactive effects of high n-3 PUFA intake and cyclic heat stress under two dietary antioxidant levels in broiler chickens by Vida Rezar, Manca Pečjak Pal, Alenka Levart, Alenka Nemec Svete, Tatjana Pirman, Janez Salobir, Jakob Leskovec, Jakob Leskovec

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