Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee? by Jan Hájíček, Gökçe Hoca, Matúš Várady, Petr Maršík, Adéla Fraňková, Jan Tauchen

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Synthetic and semi-synthetic antioxidants in medicine and food industry: a review by Jan Tauchen, Lukáš Huml, Michal Jurášek, Joe M. Regenstein, Fatih Ozogul, Fatih Ozogul

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Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods by Matúš Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Peter Popelka

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Oryzalin-Induced polyploidy enhances natural metabolite accumulation and functional bioactivities in novel Callisia fragrans genotype by Neha Gupta, Soham Bhattacharya, Jana Žiarovská, Adrish Dutta, Veronika Fialková, Silvia Farkasová, Anna Mascellani Bergo, Jaroslav Havlik, Jan Tauchen, Pavel Novy, Klára Urbanová, Luigi Milella, Eloy Fernández-Cusimamani

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Chitosan nanoparticles-encapsulated cannabis extracts and their antimicrobial potential against skin pathogens by Tomáš Skala, Jordi Ventura, Ángela Morellá-Aucejo, Ángela Morellá-Aucejo, Ángela Morellá-Aucejo, Adéla Fraňková, Antoni Llopis-Lorente, Antoni Llopis-Lorente, Andrea Bernardos, Andrea Bernardos, Andrea Bernardos, Jan Tauchen, Zdeňka Kahánková, Vít Hubka, Pavel Klouček

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