Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers. by Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariadne Patricia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Perpétua Ferraz, Gisele Maria Fagundes, James Pierre Muir

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