Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator by Phuthidhorn Thana, Dheerawan Boonyawan, Mathin Jaikua, Woranika Promsart, Athitta Rueangwong, Sunisa Ungwiwatkul, Kanyarak Prasertboonyai, Jakkrawut Maitip

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Comparative analysis of microbiological, physicochemical, antioxidant and antibacterial properties of stingless bee (Tetragonula pagdeni Schwarz) honey from various agricultural ar... by Salinee Phonmat, Narin Charoenphun, Thararat Chitov, Jakkrawut Maitip, Sunisa Ungwiwatkul, Patcharin Phokasem, Chun-I Chiu, Korrawat Attasopa, Jay D. Evans, Yan Ping Chen, Terd Disayathanoowat, Thunyarat Chantaphanwattana, Amonrat kanokrung, Rawiwan Watanadilok, Chainarong Sinpoo, Nongnuch Srisuk, Benyada Krajangjaeng, Jakkaphun Nanuam, Sasiprapa Krongdang

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