Use of culinary ingredients as protective components during thermal heating of pumpkin oil by Marcos Flores, Claudia Vergara, Jaime Ortiz-Viedma, Javiera Prieto, Anibal Concha-Meyer

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Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage by Cielo Char, Carla Vegas, Nalda Romero, Luis Puente-Diaz, Jaime Ortiz-Viedma, Marcos Flores

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Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone by Shiye Lin, Abirami Ramu Ganesan, Celia Vargas‐De‐La‐Cruz, Jaime Ortiz‐Viedma, Jianbo Xiao

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Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile by Marcos Flores, Jaime Ortiz-Viedma, Ayelen Curaqueo, Alicia Rodriguez, Gretel Dovale-Rosabal, Fernando Magaña, Camila Vega, María Toro, Luis López, Raúl Ferreyra, Bruno G. Defilippi

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