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Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain by Wissal Naim, Julia Manetsberger, Leyre Lavilla Lerma, Nabil Benomar, Natacha Caballero Gómez, Inmaculada S. Cuesta-Bertomeu, Jaime Ángel Gata Díaz, Hikmate Abriouel
Published 2025-01-01Get full text
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