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  1. 1
    Methods of Controlling Microbial Contamination of Food

    Methods of Controlling Microbial Contamination of Food by Renata Urban-Chmiel, Jacek Osek, Kinga Wieczorek

    Published 2025-05-01
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  2. 2
    Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland

    Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland by Marzena Pawul-Gruba, Edyta Denis, Tomasz Kiljanek, Jacek Osek

    Published 2025-07-01
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