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    Genotypic and environmental variation of β-amylase activity, β-glucan and protein fraction contents in Tibetan wild barley

    Genotypic and environmental variation of β-amylase activity, β-glucan and protein fraction contents in Tibetan wild barley by WEI Kang, XUE Da-wei, JIN Xiao-li, WU Fei-bo, ZHANG Guo-ping

    Published 2009-11-01
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