Effects of different fruit loads on berry maturity and quality in grape cultivar “Yinhong” by Lu Meidan, He Kun, Pei Qingsong, Jia Huijuan

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Effects of different substrates on growth and quality of “Muscat of Alexandria” grape under root system control by Yang Xia, He Shuiping, Lu Meidan, Pei Qingsong, Jia Huijuan

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Effects of two kinds of plant growth regulators on fruit quality of Shine Muscat grape by LI Haiyan, ZHANG Liping, WANG Li, YIN Yiming, JIA Huijuan

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Variation rule of characteristic aroma compounds during the berry development process of a new grape cultivar ‘Nantaihutezao’ by XI Xinyan, YANG Shuna, WANG Li, YIN Yiming, JIA Huijuan

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Changes in quality characteristics and bioactive compounds of two “Zuili” plum (Prunus salicina Lindl) superior lines during maturation by Qi Yujie, Jia Huijuan, Zhang Liping, Li Bin, Xiong Caizhen

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Effect of the blue-red light ratio in supplemental light-emitting diode on pitaya flower bud differentiation and fruit quality by CHEN Xinyuan, TIAN Renguo, SHEN Linzhang, YIN Yiming, ZHU Lixin, JIA Huijuan

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Genetic identification of bud sport strain “11-06-25” from “Sanbenti” grape by PANG Yujie, LI Haiyan, ZHU Xiaoheng, GAO Fuming, YIN Yiming, JIA Huijuan

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Differential analysis on volatile components of two varieties of Chinese bayberry fruits and their distilled liquors by CHEN Zhuyun, WANG Guoyun, ZHOU Chaochao, ZHAO Lan, ZHU Changqing, JIA Huijuan, GAO Zhongshan

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Key techniques of simplification of fruit thinning in the grape cultivar “Muscat of Alexandria” by ZHANG Liping, LU Xiaoming, LU Meidan, WANG Li, LI Kunfeng, SHEN Linzhang, JIA Huijuan

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Analysis of free amino acid composition in fruits of different bayberry (Morella rubra) varieties by ZHU Yifan, WANG Yan, WANG Guoyun, ZHOU Chaochao, JIAO Yun, GAN Kexin, SUN Deli, ZHU Changqing, JIA Huijuan, GAO Zhongshan

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