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    Effect of dioxygenase inhibitors on the resistance-related flavonoid metabolism of apple and pears: chemical, biochemical and molecular biological aspects

    Effect of dioxygenase inhibitors on the resistance-related flavonoid metabolism of apple and pears: chemical, biochemical and molecular biological aspects by S. Roemmelt, T. C. Fischer, H. Halbwirth, S. Peterek, K. Schlangen, J.-B. Speakman, D. Treutter, G. Forkmann, K. Stich

    Published 2003-01-01
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