Showing 1 - 4 results of 4 for search 'Izumi Sone', query time: 0.01s Refine Results
  1. 1
    Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage

    Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage by Sherry Stephanie Chan, Bjørn Tore Rotabakk, Trond Løvdal, Izumi Sone, Bjørn Roth

    Published 2025-07-01
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  2. 2
    Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

    Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization by Marte Jenssen, Josipa Matic, Izumi Sone, Nina Therese Solberg, Sileshi Wubshet, Kjersti Lian

    Published 2025-05-01
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  3. 3
    Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet

    Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared... by Trond Løvdal, Josefine Skaret, Gorana Drobac, Blessed Okole, Izumi Sone, Natalia Rosa‐Sibakov, Paula Varela

    Published 2025-01-01
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  4. 4
    Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

    Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life by Gorana Drobac, Sherry Stephanie Chan, Torbjørn Tobiassen, Tatiana N. Ageeva, Trond Løvdal, Izumi Sone, Bjørn Tore Rotabakk, Bjørn Roth

    Published 2025-06-01
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