Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meat by Ewa Tomaszewska, Piotr Domaradzki, Kamil Drabik, Kornel Kasperek, Iwona Puzio, Artur Burmańczuk, Justyna Batkowska, Marcin B. Arciszewski, Siemowit Muszyński

Get full text