Strukturalna analiza molekule vode i njena fizikalna svojstva by Elvis Žic, Ivana Gobin, Lara Batičić

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Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu by Valerija Majetić Germek, Ivana Gobin, Doris Franjković, Marija Marković, Olivera Koprivnjak

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Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects by Ana Barbarić, Lara Saftić Martinović, Zvonimir Marijanović, Lea Juretić, Andreja Jurič, Danijela Petrović, Violeta Šoljić, Ivana Gobin

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Chemical Composition, Quality, and Bioactivity of <i>Laurus nobilis</i> L. Hydrosols from the Adriatic Regions of Croatia: Implications for Dermatological Applications by Lea Juretić, Valerija Dunkić, Ivana Gobin, Suzana Inić, Dario Kremer, Marija Nazlić, Lea Pollak, Silvestar Mežnarić, Ana Barbarić, Renata Jurišić Grubešić

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The Microbial Diversity and Biofilm Characteristics of d-PTFE Membranes Used for Socket Preservation: A Randomized Controlled Clinical Trial by Barbara Franović, Marija Čandrlić, Marko Blašković, Ira Renko, Katarina Komar Milas, Elitza Petkova Markova-Car, Bojana Mohar Vitezić, Dragana Gabrić, Ivana Gobin, Sabina Mahmutović Vranić, Željka Perić Kačarević, Olga Cvijanović Peloza

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