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    Nutritional and Functional Characterization of Flour from Seeds of Chañar (<i>Geoffroea decorticans</i>) to Promote Its Sustainable Use

    Nutritional and Functional Characterization of Flour from Seeds of Chañar (<i>Geoffroea decorticans</i>) to Promote Its Sustainable Use by Marisa Ayelen Rivas, Enzo Agustin Matteucci, Ivana Fabiola Rodriguez, María Alejandra Moreno, Iris Catiana Zampini, Adriana Ramon, María Inés Isla

    Published 2025-03-01
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