Non-Destructive PTR-ToF-MS Profiling of Red Delicious and Granny Smith Apple Volatilomes During Ripening by Alessia Panarese, Brian Farneti, Angelo Zanella, Iuliia Khomenko

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Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact by Danny Cliceri, Iuliia Khomenko, Franco Biasioli, Flavia Gasperi, Eugenio Aprea

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PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (<i>Sparus aurata</i>): Effect of Rearing System, Season, and Geographical Origin by Iuliia Khomenko, Valentina Ting, Fabio Brambilla, Mirco Perbellini, Luca Cappellin, Franco Biasioli

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The Use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to Determine the Volatile Organic Compounds (VOCs) Produced by Different Lactic Acid Bacterial Str... by Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil Bremer

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Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach by Antonia Corvino, Iuliia Khomenko, Emanuela Betta, Federico Ivan Brigante, Luana Bontempo, Franco Biasioli, Vittorio Capozzi

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