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Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition by Alexandra-Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu, Iulia Varzaru, Arabela Elena Untea, Catalin Dragomir
Published 2024-09-01Get full text
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White Grape Pomace Effect on Laying Hens’ Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions by Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Ana Elena Cișmileanu, Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru
Published 2024-12-01Get full text
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