Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

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Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species by Christine (Neagu) Dragomir, Corina Dana Misca, Sylvestre Dossa, Călin Jianu, Isidora Radulov, Monica Negrea, Loredana Paven, Ersilia Alexa

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Assessing the Influence of Stimulatory Feeding of Bee Colonies on Mineral Composition and Antioxidant Activity of Bee Venom by Adrian Dan Rășinar, Isidora Radulov, Adina Berbecea, Doris Floares (Oarga), Nicoleta Vicar, Eliza Simiz, Monica Dragomirescu, Silvia Pătruică

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Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese by Ersilia Alexa, Corina Danciu, Ileana Cocan, Monica Negrea, Adriana Morar, Diana Obistioiu, Diana Dogaru, Adina Berbecea, Isidora Radulov

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Nutritional Profile and Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.) Seed from Romania by Doris Floareș Oarga, Adina Berbecea, Diana Obiștioiu, Anca Hulea, Ionela Hotea, Ciprian Buzna, Luana Alexandra Sabo, Anca Ofelia Panda, Isidora Radulov

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