Showing 1 - 2 results of 2 for search 'Isabel Hernando', query time: 0.01s Refine Results
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    Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars

    Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars by Sepideh Hosseininejad, Gemma Moraga, Isabel Hernando

    Published 2024-11-01
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  2. 2
    Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey

    Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey by Harald Rohm, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino, Isabel Hernando

    Published 2025-04-01
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