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    PARTICULARITY OF SENSORY EVALUATION OF “BOAR TAINT” IN THE PORK BY CONSUMERS

    PARTICULARITY OF SENSORY EVALUATION OF “BOAR TAINT” IN THE PORK BY CONSUMERS by Mykola POVOD, Irina BANKOVSKA, Mykola SHPETNYI, Olekasndr MYKHALKO

    Published 2020-01-01
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